Genes from the wild: using wild genetic resources for food and raw materials
Auteur :
Prescott-Allen, Robert / Prescott-Allen, Christine
Éditeur :
Taylor & Francis Ltd
ISBN :
9781849710121
Date de publication :
1 oct. 2009
Dimensions :
23,4 x 15,6 cm
Poids :
370 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Wild genetic resources - the heritable characteristics of wild plants and animals - are used increasingly to improve domesticated crops and livestock and as new sources of food and of raw materials. This book describes the growing contribution of wild genetic resources to the production of food and raw materials, and their characteristics.