Soft matter approaches to structured foods: faraday discussions no 158
Éditeur :
Royal Society of Chemistry
ISBN :
9781849734493
Date de publication :
31 oct. 2012
Dimensions :
23,4 x 15,6 cm
Poids :
978 g
Format :
Unsewn / adhesive bound
Langue :
Anglais
Pays d'origine :
Grande Bretagne
This Faraday Discussion on Soft Matter Approaches to Structured Food will introduce and strengthen the concept of the soft matter approach to food scientists, and bring food scientists together with non-food experts.