Economic utilisation of food co-products
Éditeur :
Royal Society of Chemistry
ISBN :
9781849736152
Date de publication :
9 oct. 2013
Dimensions :
23,4 x 15,6 cm
Poids :
513 g
Format :
Unsewn / adhesive bound
Langue :
Anglais
Pays d'origine :
Grande Bretagne
No longer considered simply as "waste", many food co-products are being identified as economically-viable raw materials and their potential is enhanced by modern processing technologies and the biorefinery concept.