Magnetic resonance in food science: food for thought
Éditeur :
Royal Society of Chemistry
ISBN :
9781849736343
Date de publication :
11 mars 2013
Dimensions :
23,4 x 15,6 x 1,6 cm
Poids :
529 g
Format :
Unsewn / adhesive bound
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Based on the proceedings of the 11th International Conference on the Applications of Magnetic Resonance in Food Science presenting the latest innovations in magnetic resonance and in particular new applications to understanding the functionality of foods, their processing and stability and their impact on health, perception and behaviour.