Mccance and widdowson's the composition of foods: seventh summary edition
Auteur :
Finglas, Paul / Roe, Mark / Pinchen, Hannah / Berry, Rachel / Church, Susan / Dodhia, Sakhi / Farron-Wilson, Melanie / Swan, Gillian
Éditeur :
Royal Society of Chemistry
ISBN :
9781849736367
Date de publication :
5 sept. 2014
Dimensions :
24,6 x 18,9 x 3,2 cm
Poids :
1262 g
Format :
Unsewn / adhesive bound
Langue :
Anglais
Pays d'origine :
Grande Bretagne
McCance and Widdowsons's The Composition of Foods, Seventh Summary Edition provides a timely, authoritative and comprehensive update of the nutrient data for the most commonly consumed foods in the UK.