Gums and stabilisers for the food industry 17: the changing face of food manufacture: the role of hydrocolloids
Éditeur :
Royal Society of Chemistry
ISBN :
9781849738835
Date de publication :
16 avr. 2014
Dimensions :
23,4 x 15,6 x 2,4 cm
Poids :
760 g
Format :
Unsewn / adhesive bound
Langue :
Anglais
Pays d'origine :
Grande Bretagne
The book describes the new advances in the science and technology of hydrocolloids which are used in food and related systems.