Environmental contaminants in food
Éditeur :
John Wiley and Sons Ltd
ISBN :
9781850759218
Date de publication :
1 févr. 1999
Dimensions :
24,4 x 16,6 x 4,2 cm
Poids :
1247 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
This volume considers activities devoted to ensuring that the input of contaminants from the environment is minimised. Chapters deal with methods of modern instrumental analysis, with a wide range of contaminants, with risk assessment, and with sensory assessment and tainting.