Education and training in food science
Éditeur :
Woodhead Publishing Ltd
ISBN :
9781855732735
Date de publication :
1 déc. 1991
Dimensions :
23,4 x 17,3 cm
Langue :
Anglais
Pays d'origine :
Grande Bretagne
This book reviews the need for increased training in the food industry in order to bridge the gap between Eastern and Western Europe and the USA. Higher education in food science is discussed, including the training of technicians, and European initiatives, including ERASMUS and Network, are also described.