Baking problems solved
Auteur :
Cauvain, S. P.
Éditeur :
Cauvain, S. P.Young, L. S.,
ISBN :
9781855735644
Date de publication :
1 mai 2001
Dimensions :
23,4 x 15,6 x 2,3 cm
Poids :
567 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Baking problems solved is designed to help the busy bakery professional find the information they need quickly. It also enables them to understand the causes and implement solutions. It is arranged in a practical question-and-answer format, with over 200 frequently asked questions.