Pesticide chemistry and bioscience: the food-environment challenge
Éditeur :
Elsevier Science & Technology
ISBN :
9781855738102
Date de publication :
1 janv. 1999
Dimensions :
23,4 x 15,6 cm
Poids :
800 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
This volume, with contributions from leading international experts, reports on the need to produce high quality food whilst satisfying environmental concerns. Including new material on natural products, modes of action and metabolism, it updates all the key areas in pesticide chemistry and related activities.