International encyclopedia of hospitality management
Éditeur :
Taylor & Francis Ltd
ISBN :
9781856177146
Date de publication :
11 mai 2010
Dimensions :
24,6 x 18,9 cm
Poids :
770 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Covers the relevant issues in the field of hospitality management from both a sectoral level: Lodging, Restaurants/Food service, Time-share, Clubs and Events as well as a functional one - Accounting & Finance, Marketing, Strategic Management, Human Resources, Information Technology and Facilities Management.