Principles of management for the hospitality industry
Auteur :
Tesone, Dana
Éditeur :
Taylor & Francis Ltd
ISBN :
9781856177993
Date de publication :
28 août 2009
Dimensions :
24,6 x 18,9 cm
Poids :
730 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
For Hospitality Management modules in bachelor degrees with a core Management module This book covers the service systems required for effective and efficient hospitality management. Each chapter includes diagrams illustrating key concepts, end-of-chapter problems, case studies, definitions and a glossary. An instructor website is included.