Bread and the british economy, 1770–1870
Auteur :
Petersen, Christian / Jenkins, Andrew
Éditeur :
Taylor & Francis Ltd
ISBN :
9781859281178
Date de publication :
18 mai 1995
Dimensions :
23,4 x 15,6 cm
Poids :
453 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
An analysis of bread as a food and as a socio-economic factor in the British economy in the period 1770 to 1870. It covers cost efficiency and nutritional factors, flour production, market changes and manipulation, consumers and socio-economic groups, the transport of bread, and other matters.