Toward safer food: perspectives on risk and priority setting
Auteur :
Hoffmann, Sandra / Taylor, Michael R.
Éditeur :
Taylor & Francis Inc
ISBN :
9781891853890
Date de publication :
21 mars 2005
Dimensions :
23,4 x 15,6 cm
Poids :
720 g
Langue :
Anglais
Pays d'origine :
USA
Focuses on the scientific and intellectual resources to construct a risk analysis framework for improving food safety. This title provides a common starting point for discussions about how to construct this framework. It provides an overview of the ways in which food safety law and administration affect priority setting.