Food colours
Éditeur :
John Wiley and Sons Ltd
ISBN :
9781905224449
Date de publication :
29 avr. 2008
Dimensions :
24,1 x 16,3 x 1,7 cm
Poids :
472 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Examines the range of commercially-used food colours, including synthetic, nature-identical, and natural colours Physical characteristics, applications, physiological properties and analytical methods are examined for each of the 41 colours discussed Contains useful appendices on legislation and suppliers.