Profit planning: for hospitality and tourism (extended edition)
Auteur :
Harris, Peter
Éditeur :
Goodfellow Publishers Limited
ISBN :
9781908999610
Date de publication :
31 mars 2013
Dimensions :
23,4 x 15,6 cm
Langue :
Anglais
Pays d'origine :
Grande Bretagne
A complete guide to using key managerial accounting techniques for planning, controlling and improving profitability at the business property level - the “cutting-edge†of routine decision making. Extended edition now includes a major new section Step-by-Step: Quantitative analysis of cost functions in hotels & restaurants.