Culinary and food service operations management 5.0
Auteur :
Graham, David / Crilley, Ewen / Cox, Peter
Éditeur :
Goodfellow Publishers Limited
ISBN :
9781917433686
Date de publication :
25 mai 2026
Dimensions :
24,6 x 17,4 cm
Langue :
Anglais
Pays d'origine :
Grande Bretagne
A comprehensive framework for understanding and applying contemporary practices in culinary, food service, and hospitality operations, focusing on the cutting-edge concepts of Industry 5.0. It concentrates on industry developments and technological innovations relevant to the evolving demands and changing nature of food production and service.