Food analysis and preservation: current research topics
Éditeur :
Apple Academic Press Inc.
ISBN :
9781926895079
Date de publication :
23 juil. 2012
Dimensions :
23,4 x 15,6 cm
Poids :
560 g
Langue :
Anglais
Pays d'origine :
Canada
Focuses on specific subjects in food analysis and preservation studies at the Laboratory of Food Chemistry and Technology at the University Ioannina, Greece. This book provides information regarding food substances, toxicology, nutritional physiology, microbiology, and more.