Icc handbook of cereals, flour, dough and product testing, the: methods and applications
Auteur :
Cauvain, S. P.
ISBN :
9781932078992
Date de publication :
1 juil. 2009
Dimensions :
22,9 x 15,2 cm
Langue :
Anglais
Pays d'origine :
USA
Presents an introduction to the techniques and information required for the testing and analysis of cereals throughout the entire grain chain, from breeding through harvesting and storage to processing and the manufacture of cereal-based food products.