Vegan gastronomy and sustainable health: physiological relationships and nutritional benefits
Éditeur :
Apple Academic Press Inc.
ISBN :
9781998511884
Date de publication :
16 juin 2026
Dimensions :
23,4 x 15,6 cm
Langue :
Anglais
Pays d'origine :
Canada
Details on what veganism is, the impact of major food items on a vegan diet, and the sustainable health benefits of vegan diets. Covers the phylogenetic history of a vegan diet, and its integration in human health. Also discusses the critical role of different prebiotics and probiotics, nutraceuticals, and phyto-metabolites in a vegan diet.