Food diversity between rights, duties and autonomies: legal perspectives for a scientific, cultural and social debate on the right to food and agroecology
Éditeur :
Springer Nature Switzerland AG
ISBN :
9783030091675
Date de publication :
14 déc. 2018
Dimensions :
23,5 x 15,5 cm
Langue :
Anglais
Pays d'origine :
Suisse
Lastly, it explores legal questions concerning the regulations aiming to protect both the food diversity and the right to food, in the light of the political, economic and social implications related to the problem of feeding the world population, while at the same time respecting local communities’ rights, especially in the developing countries.