Food protein induced enterocolitis (fpies): diagnosis and management
Éditeur :
Springer Nature Switzerland AG
ISBN :
9783030212315
Date de publication :
2 sept. 2020
Dimensions :
23,5 x 15,5 cm
Langue :
Anglais
Pays d'origine :
Suisse
This unique book is a first-of-its-kind resource, comprehensively guiding readers through the epidemiology, pathophysiology, recent diagnostic criteria, and management options for patients with Food Protein-Induced Enterocolitis Syndrome (FPIES).