Personalized food intervention and therapy for autism spectrum disorder management
Éditeur :
Springer Nature Switzerland AG
ISBN :
9783030304041
Date de publication :
26 août 2021
Dimensions :
23,5 x 15,5 cm
Langue :
Anglais
Pays d'origine :
Suisse
The book focuses on implications of traditional and processed foods for autism spectrum disorder (ASD) intervention and management. The neuroprotective effects of various fruits, vegetables, nuts and seeds phytochemicals, and other natural bioactive ingredients against ASD and related conditions are discussed.