Lathyrus sativus and nutrition: traditional food products, chemistry and safety issues
Auteur :
Barone, Michele / Tulumello, Rita
Éditeur :
Springer Nature Switzerland AG
ISBN :
9783030590901
Date de publication :
8 oct. 2020
Dimensions :
23,5 x 15,5 cm
Langue :
Anglais
Pays d'origine :
Suisse
This book addresses the traditional use of a specific crop legume, grass pea (Lathyrus sativus), as a food product and ingredient for typical food products.