Shellfish processing and preservation
Auteur :
Gökoğlu, Nalan
Éditeur :
Springer Nature Switzerland AG
ISBN :
9783030603052
Date de publication :
6 janv. 2022
Dimensions :
23,5 x 15,5 cm
Langue :
Anglais
Pays d'origine :
Suisse
Shellfish Processing and Preservation is the first reference work to focus specifically on shellfish, providingcomprehensive coverage of the production methods, biological makeups and preservation methods of all major shellfish species.