Elementary food science
Auteur :
Owusu-Apenten, Richard / Vieira, Ernest R.
Éditeur :
Springer Nature Switzerland AG
ISBN :
9783030654313
Date de publication :
30 mai 2022
Dimensions :
25,4 x 17,8 cm
Langue :
Anglais
Pays d'origine :
Suisse
Following the success of the popular introductory text,Elementary Food Science(5th edition) coversabroad range of food science topics organized infour parts; Succeeding chapterscover food regulatory agencies, food labels, food quality and sensory evaluation, and consumer food literacy.