Biosensors in agriculture: recent trends and future perspectives
Éditeur :
Springer Nature Switzerland AG
ISBN :
9783030661649
Date de publication :
13 mars 2021
Dimensions :
23,5 x 15,5 cm
Langue :
Anglais
Pays d'origine :
Suisse
The book examines the use of nanobiosensors in the monitoring of food additives, toxins and mycotoxins, microbial contamination, food allergens, nutritional constituents, pesticides, environmental parameters, plant diseases and genetically modified organisms.