Sustainable agriculture reviews 51: legume agriculture and biotechnology vol 2
Éditeur :
Springer Nature Switzerland AG
ISBN :
9783030688301
Date de publication :
14 avr. 2022
Dimensions :
23,5 x 15,5 cm
Langue :
Anglais
Pays d'origine :
Suisse
Hence, improving legume productivity requires knowledge on the sensitivity, mechanisms and approaches of stress tolerance in legumes, in order to design new crops and alternative management systems.