Cereal-based foodstuffs: the backbone of mediterranean cuisine
Éditeur :
Springer Nature Switzerland AG
ISBN :
9783030692308
Date de publication :
20 avr. 2022
Dimensions :
23,5 x 15,5 cm
Langue :
Anglais
Pays d'origine :
Suisse
Cereal-Based Foodstuffs: The Backbone of the Mediterranean provides an overview of cereal-based products in the Mediterranean region, illustrating the spectrum of products from past to present and their various processing methods.