Sustainable agriculture reviews 52
Éditeur :
Springer Nature Switzerland AG
ISBN :
9783030732479
Date de publication :
4 août 2022
Dimensions :
23,5 x 15,5 cm
Langue :
Anglais
Pays d'origine :
Suisse
This book presents advanced knowledge and techniques to improve food quality, such as organic farming, fertilization using waste, reducing arsenic in food, soil restoration, forage production in arid regions and weed control.