Sustainable agriculture reviews 55: micro and nano engineering in food science vol 1
Éditeur :
Springer Nature Switzerland AG
ISBN :
9783030768157
Date de publication :
13 oct. 2022
Dimensions :
23,5 x 15,5 cm
Langue :
Anglais
Pays d'origine :
Suisse
This book provides up to date information on the emerging trends and technology in food nanotechnology. It also provides a scientific basis of micro and nanoengineered structures and compounds, their industrial food applications, encapsulation techniques and methods.