Prevention and treatment of cardiovascular disease: nutritional and dietary approaches
Éditeur :
Springer Nature Switzerland AG
ISBN :
9783030781767
Date de publication :
14 août 2021
Dimensions :
25,4 x 17,8 cm
Langue :
Anglais
Pays d'origine :
Suisse
It highlights the strength of evidence for particular diet styles in CVD prevention, including plant-based diets, the Mediterranean diet, the DASH diet, and low-carbohydrate diets.