Minor spices and condiments: global economic potential
Auteur :
Nair, Kodoth Prabhakaran
Éditeur :
Springer Nature Switzerland AG
ISBN :
9783030822453
Date de publication :
18 nov. 2021
Dimensions :
23,5 x 15,5 cm
Langue :
Anglais
Pays d'origine :
Suisse
Spices can be classified as major spices, like Black pepper, Cardamom, Turmeric, Ginger etc, and minor spices and condiments, and tree spices. And, some spice crops like Black pepper predominates in the family of spices. In fact, colloquially, it is called “Kingâ€of spices and, another, Cardamom, is called the “Queenâ€of spices.