Nutrition guide for physicians and related healthcare professions
Éditeur :
Springer Nature Switzerland AG
ISBN :
9783030825140
Date de publication :
5 janv. 2022
Dimensions :
25,4 x 17,8 cm
Langue :
Anglais
Pays d'origine :
Suisse
Part seven examines a range of factors that influence dietary health decisions (creating nutritional behavior change, methods for assessing nutritional status, Dietary Reference Intakes, an overview of the diet and food guides, food labels, and sources of nutrients).