Sustainable agriculture reviews 56: bioconversion of food and agricultural waste into value-added materials
Éditeur :
Springer Nature Switzerland AG
ISBN :
9783030844073
Date de publication :
11 févr. 2023
Dimensions :
23,5 x 15,5 cm
Langue :
Anglais
Pays d'origine :
Suisse
This book reviews the sources, extraction, processing and applications of value-added compounds from agro-waste, with a focus on drug delivery, tea, apple pomace, lignin nanocomposites, bioethanol, fertilizers and sitosterol. Food residues provide bioactive molecules, enzymes, vitamins, antioxidants, and animal feed.