Challenges and potential solutions in gluten free product development
Éditeur :
Springer Nature Switzerland AG
ISBN :
9783030886998
Date de publication :
5 déc. 2022
Dimensions :
23,5 x 15,5 cm
Langue :
Anglais
Pays d'origine :
Suisse
This work provides researchers with a thorough overview of all aspects related to the development of gluten-free food products.