Trends in sustainable chocolate production
Éditeur :
Springer Nature Switzerland AG
ISBN :
9783030901714
Date de publication :
26 févr. 2023
Dimensions :
23,5 x 15,5 cm
Langue :
Anglais
Pays d'origine :
Suisse
Trends in Sustainable Chocolate Production fills this knowledge gap by covering all the important aspects of chocolate industry (manufacture, functionality, sustainability of the supply chain, commercialization aspects and market characteristics) in one reference.