Plant protein foods
Éditeur :
Springer Nature Switzerland AG
ISBN :
9783030912086
Date de publication :
30 mars 2023
Dimensions :
23,5 x 15,5 cm
Langue :
Anglais
Pays d'origine :
Suisse
Regular consumption of plant-based protein foods instead of animal-based protein foods reduces the risk factors for cardiovascular diseases, diabetes and certain cancers.