Food and agricultural byproducts as important source of valuable nutraceuticals
Éditeur :
Springer Nature Switzerland AG
ISBN :
9783030987626
Date de publication :
14 juil. 2023
Dimensions :
23,5 x 15,5 cm
Langue :
Anglais
Pays d'origine :
Suisse
Key features Ø Highlights the health promotion benefits of nutraceuticals Ø Presents information on agrifood by-products as sources of nutraceuticals Ø Discusses functional nutraceuticals from peels, rinds, pomace, hull, bran etc