Application of nanotechnology in food science, processing and packaging
Éditeur :
Springer Nature Switzerland AG
ISBN :
9783030988227
Date de publication :
5 mai 2023
Dimensions :
23,5 x 15,5 cm
Langue :
Anglais
Pays d'origine :
Suisse
This book entitled ‘Application of Nanotechnology in Food Science, Processing and Packaging’ presents up-to-date information on the emerging roles of nanotechnology in food industry, its fundamental concepts, techniques and applications.