Subsoil constraints for crop production
Éditeur :
Springer International Publishing AG
ISBN :
9783031003141
Date de publication :
4 août 2022
Dimensions :
23,5 x 15,5 cm
Langue :
Anglais
Pays d'origine :
Suisse
This book will address the major subsoil physical and chemical constraints and their implications to crop production; Physical limitations such as poor/nil subsoil structure, sandy subsoils that do not provide adequate water or gravelly subsoils and, etc.