Food and the immune system: molecular mechanisms and nutritional relevance in health and disease
Auteur :
Beermann, Christopher
Éditeur :
Springer International Publishing AG
ISBN :
9783031115257
Date de publication :
13 nov. 2023
Dimensions :
23,5 x 15,5 cm
Langue :
Anglais
Pays d'origine :
Suisse
Starting from the immune barrier, through the innate and adaptive immune response, to active limitation and termination, all major mechanisms of the immune response are addressed and different biochemical, cellular and genetic interactions of components of our diet are discussed.