Guidelines for laboratory quality managers
Auteur :
Mannino, Saverio
Éditeur :
Springer International Publishing AG
ISBN :
9783031117237
Date de publication :
23 nov. 2022
Dimensions :
23,5 x 15,5 cm
Langue :
Anglais
Pays d'origine :
Suisse
This useful and extensive set of guidelines is designed to assist food control laboratories in gaining accreditation from an internationally recognized external body, providing all of the necessary information and practices in an easy-to-read, step-by-step fashion.