Microbiology of ethanol fermentation in sugarcane biofuels: fundamentals, advances, and perspectives
Auteur :
Ceccato-Antonini, Sandra Regina
Éditeur :
Springer International Publishing AG
ISBN :
9783031122941
Date de publication :
29 oct. 2023
Dimensions :
23,5 x 15,5 cm
Langue :
Anglais
Pays d'origine :
Suisse
A subsequent human revision of the content was done bythe author. Covers common microbiological monitoring techniques; Reviews selected yeasts used in the bioethanol industry; Examines the role of bacteria and native yeasts in ethanolic fermentation and methods to control their growth.