Production technology of underutilized vegetable crops
Éditeur :
Springer International Publishing AG
ISBN :
9783031153877
Date de publication :
22 avr. 2024
Dimensions :
23,5 x 15,5 cm
Langue :
Anglais
Pays d'origine :
Suisse
This volume discusses the nutraceutical importance, production technologies, management and cultivation practices of underutilized vegetables, which can be described as those vegetable crops which are neither grown commercially on a large scale nor traded widely.