Natural additives in foods
Éditeur :
Springer International Publishing AG
ISBN :
9783031173455
Date de publication :
17 déc. 2022
Dimensions :
23,5 x 15,5 cm
Langue :
Anglais
Pays d'origine :
Suisse
Additives have been used in the food sector for centuries, aiming to maintain or improve food quality in terms of freshness, appearance, texture and taste. Although the use of natural additives is a hot topic in food science, to date no book has systematically reviewed the application of natural additives in food products.