Plant-based foods: ingredients, technology and health aspects
Éditeur :
Springer International Publishing AG
ISBN :
9783031274459
Date de publication :
28 avr. 2024
Dimensions :
23,5 x 15,5 cm
Langue :
Anglais
Pays d'origine :
Suisse
Novel plant-based product formulations, production and results of recent studies are examined in detail in this book. Plant-based products are mainly alternatives to dairy and meat products, and this text includes comprehensive chapters on meat substitutes and plant-based non-dairy products.