Industrial drying systems: guidelines for agriculture, food, and wood products
Auteur :
Smith, J E 'Ed'
Éditeur :
Springer International Publishing AG
ISBN :
9783031318658
Date de publication :
25 juin 2024
Dimensions :
23,5 x 15,5 cm
Langue :
Anglais
Pays d'origine :
Suisse
This book stands as a manual and ready reference for the range of professionals involved in industrial drying. manufacturing, installing, and servicing industrial drying systems, this volume is ideal for engineers, OEMS, contractors, service technicians, scientists;