Starch: advances in modifications, technologies and applications
Éditeur :
Springer International Publishing AG
ISBN :
9783031358456
Date de publication :
27 août 2024
Dimensions :
23,5 x 15,5 cm
Langue :
Anglais
Pays d'origine :
Suisse
However, modification of starch brings lot of positive changes in functional and structural properties of starch. From the history of starch production to current chemical and physical modifications, this book offers researchers all the information they need on starch modifications in a single source.