Microbial biotechnology in the food industry: advances, challenges, and potential solutions
Éditeur :
Springer International Publishing AG
ISBN :
9783031514197
Date de publication :
1 mars 2025
Dimensions :
23,5 x 15,5 cm
Langue :
Anglais
Pays d'origine :
Suisse
The text promotes an understanding of basic and advanced microbiological issues in food production including food products, food contact surfaces, food operation floor and air and a wide range of issues related specific solutions using biotechnology.